Durian Microwave Thawing Equipment

Many people like to eat fruit very much, sometimes will also use fruit instead of dinner, mainly because the fruit contains very rich trace elements, can replenish energy for the human body, in all fruits, durian is a special existence, people like very much, do not like people can be said to avoid. For those who like to eat durian, durian is a rare delicacy, because the shelf life of fruit is relatively short, so sometimes durian will be frozen up, so how to thaw quickly? This is going to use the frozen durian microwave thawing equipment produced by leader … Read more

Application of Microwave Sterilizing Equipment

In our daily life, many foods we eat often contain some bacteria. If the storage conditions are appropriate, these bacteria will multiply, destroy the composition of food, so that the appearance and quality of food will be affected, after eating them will damage our health. Therefore, in order to ensure the quality of food, extend its shelf life, it is necessary to insecticide and sterilize food. Microwave sterilizing equipment Leader Microwave Equipment Company has been engaged in microwave industry for many years and has rich experience in production. The company’s microwave drying equipment, microwave defrosting equipment, microwave puffing equipment have been well … Read more

The best method of slow freezing of frozen meat

Before eating the meat taken out from the refrigerator, we usually needs to thaw it under room temperature or in cold water. In factories, thawing large pieces of frozen meat in this way before processing not only takes a long time, but also has problems such as uneven temperature inside and outside, dark color, poor quality and easy to breed bacteria. Two common ways of thawing: Natural thawing,water thawing,microwave thawing – microwave frozen meat slowing and thawing equipment. 1.Naturally thawing, placing the meat on the thaw rack and thaw it by increasing the temperature of the air. Advantages: small loss of … Read more

Introduction of Large Microwave Freezer

From the heating point of view, microwave thawing actually heats up the frozen matter as a whole, and the temperature rises from deep freezing temperature (below-22 ℃) to near freezing point temperature (about-4℃). Therefore, microwave thawing should be microwave rewarming to be exact. The microwave thawing of the industrial microwave thawing machine has the characteristics of the integral return temperature of the frozen material, small return temperature temperature gradient, that is, the temperature uniformity is good, the required time is short, and the temperature rise rate is easy to control and the like. The large-scale microwave thawing machine produced by … Read more

Frozen Chicken Microwave Defrost Machine: smart defrost small helper

Microwave defrosting refers to the method of defrosting frozen food under the action of certain frequency electromagnetic wave. Compared with traditional natural defrosting, water immersion or water drenching defrosting, it has prominent advantages of short time, uniform internal and external heat, reduced meat loss, no loss of nutrients, clean environment and high product hygiene standards. Frozen chicken microwave defrosting machine is a kind of special equipment for defrosting frozen food. The microwave defrosting equipment is composed of a tunnel-type microwave generator box and a conveyor belt.In order to adapt to different sizes of meat defrosting required speed, the speed of … Read more