Fast Low Temperature Microwave Thawing Equipment

Introduce Advantage PDF Download PDF Some frozen items such as quick-frozen foods are generally stored in an environment below -18 °C, and need to be thawed before production. If adopts improper thawing methods, the quality and taste of the food will be affected. The fast low temperature microwave thawing equipment adopts cold and humid airflow and low temperature environment as the microwave thawing environment. During the thawing process, the cold and humid airflow forms a frost film on the surface of the frozen material. After the frost film is formed, it is melted and destroyed from the inside to the … Read more

Industrialized Microwave Thawing Equipment

Introduce Advantage PDF Download PDF With the rapid development of China’s economy and the improvement of people’s living standards, as a guarantee of food safety, food quality requirements have become the focus of widespread concern. Microwave thawing is a non-drip state in which the frozen product is heated to -2 degrees Celsius by using microwave penetration and selective heating characteristics of -42 to -18 degrees Celsius. Compared with existing technology, industrialized microwave thawing equipment has the following advantages: 1.Industrialized microwave thawing equipment has reasonable structure design and convenient operation. It adopts 915MHz microwave energy generator. The combined power of the … Read more