Many people like to eat sirloin, not only can eat the meat, but also can supplement the abundant nutrition, the nutritive value of the ox is very high, not only the fat content is small, but also contains high-quality protein and all kinds of amino acid, can fully supplement the human body requirements. As the sirloin is more susceptible to deterioration, it is usually frozen, and how will it be thawed at the time of consumption? The frozen beef and microwave thawing equipment produced by the leader microwave equipment can be used to unfreeze the sirloin.
1.Thaw speed is fast
The microwave of the frozen sirloin microwave thawing machine can be heated directly inside the frozen brisket without the need of heat conduction process, so it can improve the production efficiency and greatly save the thawing time. It usually takes only a few minutes to thaw the sirloin.
2.Simplify thawing process
Microwave thawing eliminates the natural thawing room and shelf, avoids the waste of water thawing water, and thawed the frozen beef brisket microwave thawing machine, which can protect the environment, clean and hygienic, and the product quality is easy to control.
Microwave thawing can make the frozen brisket watch be subjected to the action of electromagnetic field at the same time to produce heat, so the thawing uniformity is good, and the phenomenon of external heat and internal cooling will not occur by using microwave thawing machine.
Microwave thawing function keeps the taste, protein, amino acids, vitamins and other nutrients of frozen brisket undamaged. The characteristics of microwave rapid thawing enable frozen brisket to quickly pass through the temperature area where bacteria propagate in large numbers and avoid pollution.
5.Reduce meat loss rate.
Natural thawing and water thawing will lead to meat loss, meat loss rate is 5 ≤ 10%, microwave thawing equipment will not cause meat quality loss, meat loss rate is less than 1%.
The comparison between the microwave thawing equipment and the traditional method of unfreezing of frozen beef cattle:
Most of the traditional thawing methods are water thawing, although water thawing can also thaw frozen beef brisket, but the disadvantages of water thawing are also very obvious. The first is that the thawing time is longer, because the water thawing is to thaw the frozen beef brisket step by step from the outside to the inside, so it takes a long time. Secondly, the energy consumption is large, whether it is water resources or electric energy, the consumption of water thawing is relatively large, but also cause environmental pollution. In contrast, the use of frozen beef brisket microwave thawing equipment will not cause these problems.
After microwave thawing of frozen brisket, the meat is fresh and tender, rich in taste, well received by consumers, and has brought very rich profits to manufacturers. At present, the application of microwave technology is more and more extensive, such as frozen chicken leg microwave thawing equipment, tea mushroom microwave drying equipment, vegetable microwave sterilization equipment and so on, which have brought great convenience to our life. I believe that as long as we seize the opportunity, our life must be very beautiful!