Development of microwave thawing equipment for frozen seafood

Do you like seafood? Are you upset about thawing seafood? Are you looking for a good way to thaw seafood? After reading this article, I hope it will be helpful to you.

Seafood products

As shown in the figure, this is the seafood unfrozen by the frozen seafood microwave thawing machine produced by the leader microwave equipment company. Compared with the traditional thawing method, such as water unfreezing or natural thawing, the microwave thawing is an advanced thawing mode, and the defrosting effect can be better realized.

The advantages of microwave thawing equipment for frozen marine products are as follows:

  1. The unfreezing equipment can realize the continuous operation of the freeze-thaw storage device’s post-freezing and post-treatment process.
  2. For some packaged products, it is unnecessary to open the package, and the seafood microwave thawing machine can be thawed.
  3. Because water is not needed during thawing, the working environment can be ensured to be dry and clean, and the working environment is excellent.
  4. By setting the thawing conditions of the product, anyone can conduct the thawing operation and ensure the product’s stable quality after thawing.
  5. Defrosting safe and hygienic does not cause bacterial contamination due to the non-use of water and saves water costs.
  6. The microwave thawing equipment for frozen seafood is advanced in technology, simple in construction, saving manpower, and reducing working space occupation.
  7. Investment savings, environmental protection, pollution-free, saving a large amount of shelf and ground space for natural thawing, and reducing the requirements for a hygienic environment.

Microwave thawing equipment for frozen seafood

The seafood microwave thawing equipment has beautiful appearance, novel design, and small area. It is a piece of rare good equipment for the food processing factory, which can bring considerable economic benefits and promote the development of enterprises.

Working principle of microwave thawing equipment for frozen marine products:

The freezer’s working principle is that the microwave freezer is used for thawing-18 degrees of frozen food. The thawed material is put into the thawing pool filled with water. The water is tossed quickly with high-pressure bubbles so that the products can collide with each other and rub with each other in the thawing pool, to achieve the purpose of rapid thawing. There is a constant temperature pool next to the thawing pool, and water flows from the thermostatic pool to the thawing machine inlet. With the thawing of frozen products, the products on the net chain come out in the direction of discharge, and the water temperature in the thawing pool slowly drops. During this period, the water enters the thermostatic pool from the thawing pool, thus recycling, saving water resources, and protecting the environment.

schematic diagram

The leader microwave equipment company has many years of production experience. The company’s frozen seafood microwave thawing equipment, microwave vacuum drying equipment, industrial sterilization equipment, and other equipment are widely used, in the domestic market, a good development, and sold to all parts of the world. It also has a variety of types, reasonable prices, everything from the customers’ perspective, and build.

No more distress, no need to hesitate, if you want to thaw, use frozen seafood microwave thawing equipment of leader microwave equipment company, get the ideal thawing effect, and choose microwave thawing equipment so that you do not have to worry about the future!