Meat Microwave Thawing Equipment
Introduce Advantage PDF Download PDF Microwave thawing equipment is used for thawing and preserving meat (beef, mutton, prawns, chicken, duck) foods during food thawing processing. Some of the drawbacks of traditional defrosting equipment: Some frozen foods, such as quick-frozen foods, are generally stored in an environment below -18 °C and need to be thawed before production. The common methods of thawing are as follows: 1.The ordinary water bath method is also called natural thawing. It is to put the frozen goods directly into normal temperature water or cold water for thawing. It usually takes several hours to ten hours or … Read more