The fishball is a stuffed ball made of fish meat and is fine in material selection, exquisite in preparation, uniform in the skin, smooth, and crisp in food, and not greasy in a soup. The invention has the advantages of good taste, white and exquisite color, smooth and crisp texture, elasticity and delicious taste, and … Read more
Many people like to eat sirloin, eat meat, and also supplement the abundant nutrition. The nutritive value of the ox is very high. Not only is the fat content small, but it also contains high-quality protein and all kinds of amino acid, which can adequately supplement the human body requirements. As the sirloin is more … Read more
With the development of science and technology, our daily life has also been greatly improved. Some foods that need long-distance transportation or short shelf life will usually be frozen to extend their shelf life, such as frozen pork, frozen duck neck, and so on, but when eating, they need to be thawed will be used … Read more
Do you like seafood? Are you upset about thawing seafood? Are you looking for a good way to thaw seafood? After reading this article, I hope it will be helpful to you. Seafood products As shown in the figure, this is the seafood unfrozen by the frozen seafood microwave thawing machine produced by the leader … Read more
Many people like to eat fruit very much. Sometimes, they will also use fruit instead of dinner, mainly because the fruit contains wealthy trace elements and can replenish energy for the human body. In all fruits, durian is a unique existence, people like very much, do not like people can be said to avoid. For … Read more
In our daily life, many foods we eat often contain some bacteria. If the storage conditions are appropriate, these bacteria will multiply, destroy the composition of food, so that the appearance and quality of food will be affected after eating them will damage our health. Therefore, to ensure the quality of food and extend its … Read more
Before eating the meat taken out from the refrigerator, we usually need to thaw it under room temperature or cold water. In factories, thawing large pieces of frozen meat in this way before processing takes a long time and has problems such as uneven temperature inside and outside, dark color, poor quality, and easy-to-breed bacteria. … Read more
From the heating point of view, microwave thawing actually heats up the frozen matter as a whole, and the temperature rises from deep freezing temperature (below-22 ℃) to near freezing point temperature (about-4℃). Therefore, microwave thawing should be microwave rewarming, to be exact. The microwave thawing of the industrial microwave thawing machine has the characteristics of the … Read more
Microwave defrosting refers to the method of defrosting frozen food under the action of certain frequency electromagnetic waves. Compared with traditional natural defrosting, water immersion, or water drenching defrosting. It has prominent advantages of short time, uniform internal and external heat, reduced meat loss, no loss of nutrients, a clean environment, and high product hygiene … Read more