Industry Microwave Machine

Processing Processing PDF Some frozen items such as quick-frozen foods are generally stored in an environment below -18 °C and need to be thawed before production. If it adopts improper thawing methods, the quality and taste of the food will be affected. Rapid low-temperature microwave thawing equipment uses cold and wet airflow and the low-temperature … Read more

Processing Processing PDF With the rapid development of China’s economy and the improvement of people’s living standards, as a guarantee of food safety, food quality requirements have become the focus of widespread concern. Microwave thawing is a non-drip state in which the frozen product is heated to -2 degrees Celsius using microwave penetration and selective … Read more